Events Committee News – Special Edition:

Chili, chili, chili!

Just as boating season comes to an end, as we vote on bylaws and hold elections – the year is not complete without our Annual Chili Cook-off on October 11, 2015 immediately following the General Membership Meeting and Elections!  The Cook-off traditionally “kicks off” our tailgating season here at the OCBC and will again be hosted by Chris Currie & Company!

Chris and her team will accept entries between            12:00 noon  and 1:00 pm in one of 3 categories:  “Regular Unleaded” (Traditional), “Woo Wee”  (Spicy), “Off the Beaten Path” (other).  All entries will be judged by secret ballots cast by “the tasters” (i.e. you and me!) for a tasting fee of just $5.00!

For rules and regulations – see the sign up sheet posted at the Club!

Cara Lassner, Coordinator, Events Committee

Chris Currie & Company, Host